Tag : Review
139 posts
In the short duration that Farzi Café has opened up in UB City, Bangalore – I have already visited quite a few times during the prelaunch and after the opening. The erstwhile City Bar venue is now the spacious, airy, bright and beautiful Farzi Café – a spectacular and long bar in the center, and …
It had been over a year of visiting Howard Johnson. And they were hosting their signature ‘Amare Roma’ Italian food festival. We made it on the last day of the 10 day Italian promotion, a long journey to HoJo – made completely worth it by the great food and good conversations with Chef Dev Bose. …
We were invited for a tasting of an ongoing promotion in Ente Keralam called the Secrets of Seas last week. The restaurant is located on Ulsoor Road, in Bangalore – a quiet corner that also houses Teppan and Benjarong. The place is simple, a duplex set up almost reminded me of a house. I have …
The quintessential Indian sweets are important part of our lives. No celebration would be complete without them, no visit to a favorite aunt would happen without a generous gift of these delicious pieces of heaven, and of course our festivals our offerings to the Gods – who doesn’t like sweets I say! I remember as …
California Pizza Kitchen celebrating the Mexican in you – say hola to ‘Mexifornia’ at CPK with flavorful Mexican food and beverages with a Californian twist. CPK has 3 well spread outlets in the city, at Indiranagar, Koramangala and Whitefield, all of which are running this promotion from the 13th June – 17th July 2016. I …
Phoenix Market City is one of the premier and leading malls of the city, offering a wide range of shopping, utility and fashion brands, as well as an equally large variety of dining outlets. I am quite an avid endorser of Phoenix, and often take my family or friends here, sometimes for concerts, or to …
Papa John’s Pizza opened up on the (now, old) Airport Road many years back. They were right next to the then Kemp Fort – just a hop away to have some very different kind of pizzas. At that time the whole thin crust craze hadn’t started, and we liked our pizzas soft and loaded – …