The first weekend in May saw the second edition of their BrewBQ event, comprising of various food stalls selling barbeque and grills, and Kingfisher setting up it’s beer booth. Like last year, we ended up going there on the Friday 5th May. The festival lasted that entire weekend, and saw a lot of creative stalls, …
Tag : Review
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And what have you been up to this long weekend of Labor Day? We are in town, and I am trying to catch up on my writing. I love the interesting summer food scene that’s going on in Bangalore now, new menu launches and lots of fun new places opening up. And speaking of new, …
This year, Easter came and went in quite a flurry. Usually it’s a long weekend, and we go away, but Tapash ended up working on Good Friday, which left us in the city, with less traffic and that sudden spurts of rain. We were invited to an Easter Brunch at Latitude in Vivanta By Taj, …
I must confess I am constantly on lookout for innovative buffet spreads. Our team has about 30 people, and that means we need to find places that cater to people with different taste buds and preferences, options for vegetarians, customizing the food, a variety of drinks and starters, great selection of desserts, understanding of allergies …
A visit to Edo was long due for, and a meet up hosted at ITC Gardenia by Simonti made this happen. One not so lazy Saturday afternoon saw a bunch of us to experience their newly launched Corporate Luncheon. Edo is inspired by the ancient name of the city Tokyo, here Japanese food isn’t just …
The Ritz Carlton is running their flavors of Thailand promotion, led by visiting Chef Aong. Chef is from Phulay Bay, a Ritz Carlton Reserve, a luxury resort in Krabi, Thailand, and she is revisiting after a stint last year. Aptly called the Thai Encore, this food festival running at The Market, strives to bring lesser …
As opposed to a lot of people’s assumption – 48 East is not a Chinese food service. They are an exploration of the culinary trails of the exotic land of Asia – spanning 48 (!) countries. A clear background like this was definitely an interesting starting point for me, when a fellow food enthusiast and …
It’s not common for me to have a place on a to-visit list, and not make it there. But that’s what happened with Grasshopper, for years now! So finally when the opportunity arose, schedule and travel plans cooperated, and ta-da, one fine Thursday evening, Tapash and I were off to Grasshopper. The maps are quite …
We were invited to Ottimo for their ongoing Risotto promotion, and last weekend saw a bunch of us there. The restaurant itself never looked better, beautiful décor, open kitchen, ornate serve ware and elegant wine glasses made quite the setting. A wonderful evening started with the chefs actually demonstrating making a couple of pasta varieties, …
Last Friday, we were invited for a preview of a promotion at The Polo Club in The Oberoi Bengaluru. ‘Turn Up The Heat’, as it is aptly called is to relish and enjoy some fresh grills as there’s still the remnants of winter in the city – the slight nip in the air. So it …
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