A few weeks back in April 2016, Swiggy organized a breakfast walk in association with Seek Sherpa. The first stop of the walk was Brahmin’s Coffee Bar in Basavangudi. The decided time was 9, we were early, while most of the folks were late. Now ‘Brahmin’s’ is there in several parts of Bangalore, so to …
Tag : Restaurant
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Vidyarthi Bhavan is on the quintessential foodie’s guide to Bangalore. A legendary south Indian vegetarian breakast joints, it is located in the heart of Bangalore in Basvangudi. Bearing very simple interiors, usually crowded with a roll call way of getting tables, surprisingly quick and efficient service, and a pulse that is eternal – is how …
Blue Frog is a revolutionary integrated music project that opened up in Bangalore last year, after huge success runs in Bangalore and Pune. Located on Church Street, it is a popular hangout and the coveted performers that this venue has brought to the city makes it quite the go-to place. The place is a spacious …
Fatty Bao is dishing out her New Summer Menu Collection showcasing everything that is cool and colorful! The new promotional menu has a vibrant food menu, paired with some cooling cocktails to beat this surprising summer heat. A few of us were invited for a leisurely lunch, and we found The Fatty Bao all set …
Grover Zampa Vineyards launched the new look of its signature wine Grover La Réserve at an event held at JW Marriott a couple of weeks back. The evening hosted at the beautiful Spice Terrace offered the attendees a unique pairing of award winning wine ‘La Reserve’ and delectable barbequed delicacies. The first vintage of La …
I visited Kesariya a couple of days back after a long, long day. This is usually not the kind of meal I opt for, but I did in this case because I was famished, and there was really nothing else in the area I was in mood for. On reaching the restaurant, and after being …
With the onset of summer, Khandani Rajdhani Bangalore is doing another successful run of its annual Aamlicious event. The idea of this fest is to serve an assortment of raw mango and ripe mango dishes in a rotational menu, with every meal featuring two – three mango themed dishes. It was quite an atmosphere of …
There are buffets and executive lunches set up for the office goers and business folks who need to rush through their meals – and need to keep it light and nice. Like most things, when Chef Nimish launched a weekday ‘floating’ lunch buffet, it was far from usual. The buffet was adapted into the charming …
Accor Hotels and Brigade Group launched The Grand Mercure Mysuru last weekend, strengthening their presence in southern India. Set in the beautiful and historical city of Mysore, the property is in close proximity to the central business district as well as the tourist attractions. And the hotel itself is tastefully done both architecturally as well …
Our invite for the Master Chef Culinary Class read as ‘When the world’s best pick up the ladle and recreate the magic of their cooking, you better be around’. And of course we can’t miss that now, can we? We promptly reached Sheraton, and were ushered into Bene to see the stage and tables all …
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