I must confess I am constantly on lookout for innovative buffet spreads. Our team has about 30 people, and that means we need to find places that cater to people with different taste buds and preferences, options for vegetarians, customizing the food, a variety of drinks and starters, great selection of desserts, understanding of allergies …
Tag : Restaurant
135 posts
A visit to Edo was long due for, and a meet up hosted at ITC Gardenia by Simonti made this happen. One not so lazy Saturday afternoon saw a bunch of us to experience their newly launched Corporate Luncheon. Edo is inspired by the ancient name of the city Tokyo, here Japanese food isn’t just …
The Ritz Carlton is running their flavors of Thailand promotion, led by visiting Chef Aong. Chef is from Phulay Bay, a Ritz Carlton Reserve, a luxury resort in Krabi, Thailand, and she is revisiting after a stint last year. Aptly called the Thai Encore, this food festival running at The Market, strives to bring lesser …
As opposed to a lot of people’s assumption – 48 East is not a Chinese food service. They are an exploration of the culinary trails of the exotic land of Asia – spanning 48 (!) countries. A clear background like this was definitely an interesting starting point for me, when a fellow food enthusiast and …
It’s not common for me to have a place on a to-visit list, and not make it there. But that’s what happened with Grasshopper, for years now! So finally when the opportunity arose, schedule and travel plans cooperated, and ta-da, one fine Thursday evening, Tapash and I were off to Grasshopper. The maps are quite …
We were invited to Ottimo for their ongoing Risotto promotion, and last weekend saw a bunch of us there. The restaurant itself never looked better, beautiful décor, open kitchen, ornate serve ware and elegant wine glasses made quite the setting. A wonderful evening started with the chefs actually demonstrating making a couple of pasta varieties, …
Last Friday, we were invited for a preview of a promotion at The Polo Club in The Oberoi Bengaluru. ‘Turn Up The Heat’, as it is aptly called is to relish and enjoy some fresh grills as there’s still the remnants of winter in the city – the slight nip in the air. So it …
What’s my idea of a perfect Sunday Brunch? Lazing around, nice fruity drinks, a lap in the pool, some great grub to go with. Sound interesting? Do read on. To be honest, I have been waiting for Hilton EGL to launch their Sunday Brunch from quite a few months now. Every nice place with a …
We were invited to Simply South by Abhilash, a friend and fellow food enthusiast. Having spent some time in Hyderabad, he had visited the outlet there, and outlined to us what kind of food the restaurant served, and his experiences. So yes, despite it being in New BEL Road, a Saturday afternoon – this small …
When Made in Punjab – MIP in short – opened up in Bangalore, it was an all-out party with dholak and shots and some really good food – yes a launch with a bang! I recently went back there for a meal, and had some delicious Punjabi fare, some interesting twists to the classics and …
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