Monkey Bar has been one of my go-to hang outs for various moods and celebrations. So it could be a game night or a lazy breakfast, or just one of those evenings you want to relax and play foosball, MoBar always has a vibrant, welcoming energy. While the Richmond Road outlet has been around for …
Tag : Restaurant
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Chef Gladwin Antony from Le Meridian Kochi, was a visiting chef at Sheraton Grand’s Feast all day dining restaurant, showcasing some of the authentic Malayali food from various parts of Kerala. There was a pretty massive selection of vegetarian and non veg dishes, and even some popular live counters. Battling the distance and traffic, when …
Despite having the Aloft Hotel next door to my office, I hadn’t actually gone there, till the MTV Aloft Star event – a competition for live music bands. The food was splendid there, serving American, Mexican and Italian, along with a very wide spread of Indian food. It was one of the most impressive spreads …
I was invited to Bene, for a tasting of their ongoing Australian food and wine festival. There were a host of vegetarian and various meats on the menu. To whet the appetite, and also to taste the wines, the first wine brought out was the Penfolds Chardonnay. This is one of the featured wines on …
Having missed the first edition of the Sula Session at Humming Tree, I didn’t leave anything to chance this time around! Sula Session is the live music brand of Sula Vineyards. And in association with Asahi, they have live music sessions in various cities, after the pilot in Bangalore in July, earlier this year. For …
What used to be Oh! Calcutta on St.Marks Road last month gave way to the new and very chic Café Mezzuna. An all-day dining venture from the Specialty Restaurants, Mezzuna has a pretty large area, with seating at the patio, bar, booths and a standard dining area. Despite being in the basement, they have beautifully …
Kick started the Restaurant Week India with our visit to Ottimo – Cucina Italia in ITC Gardenia for an early dinner. The property is gorgeous, and has six restaurants in house. We had opted for the first dinner slot (7:30 pm) and were ushered in by their Sous Chef Sasha Fernandes, who seated us in …
Chettinad cuisine hails from a region in the state of Tamil Nadu. The cooking style and the cuisine itself is rich in flavor, and known mainly for unique and finest meat preparations made with an amalgamation of what I refer to as Chettinad spices! So when there’s a food festival organized in one of the …
The Café Mangii located at Orion Mall is amidst a few other restaurants on the floor, with a large open air section, and a small seating area inside near their kitchen. The outdoors is beautiful, overlooking the World Trade Centre, and the water fountains. Reaching this place on a week day combatting traffic from another …
A Sadhya is a variety of vegetarian dishes traditionally served in Kerala during festivals, weddings and other social events. Served typically on banana leaf, this feast comprises of many dishes served as a single course, in quick succession. Anju’s café, at Ranga Shankara in JP Nagar, does one such Onam special sadhya annually, served in …
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