Burger King is one of those fast food joints which I discovered right from my first travel out of the country. In Istanbul, wanting a break from the doners and wraps, I headed out to Burger King alone one evening and ordered myself a double whopper meal. It was a huge burger, I give you …
Tag : Foodlove
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Expanding your horizons doesn’t mean dipping your feet in water. It means to go all out and jump off a cliff into a gorge to embrace that sharp yet liberating feeling. The feeling of exhilaration that comes from doing something new, daring and outside the soi-disant comfort zone, is probably what two friends – Anupam …
Smoke House Deli is one of my favorite places in the city. The white interiors with sketch art, the feel of walking into a bright museum naturally lit, sketch stories on the walls, the comfortable seating and the large and expansive menu – everything makes it the kind of every-man place and special at the …
A rainy Sunday evening, Tapash and I headed to BYLI for dinner. My first visit in Kalyan Nagar was somewhat of a surprise, I saw various quaint food joints open there like Prawn Crunch and Aoili, and even some familiar outlets like Mainland China and La Casa. Definitely a place I will explore more, mental …
The second restaurant that we went to for this edition of RWI was Dum Pukht. Located in the ITC Windsor, the entire hotel has a very royal feel to it, and Dum Pukht The Jolly Naboobs is born of elegance and aristocratic class. We reached a tad early, and waited in the patio outside till …
Soda Bottle Opener Wala possibly had the most hyped opening of a restaurant in the city. And of course a car getting stolen after valet parking isn’t something that we ignore easily. But of course my quest for exploring new places took me there this Sunday evening with a fun bunch of foodie friends. We …
On 19th April, 2015, Movenpick Hotels and Spa hosted a Dessert work shop by Chef Rayomund Pardiwalla. Quite a big group of us headed to their venue, quite near the airport, after lunch, where we were greeted with a variety of bite eats and finger food, before we were ushered into the classroom! Our …
We love reinventing things in a great way, and that’s definitely the style of the season. And Loft 38 is being quite the style guru when it comes to setting trends. Most ‘Bar and Restaurants’ are less of restaurant, and more of good watering holes. The good looking ones even turn into fun clubs sometimes. …
A gorgeous venue, right by a pool side, in the Grand Mercure Hotel, Koramangala, By the Blue is the perfect venue for a Sunday brunch this summer, for food, cocktails and a dip in the pool! Away from the light bustle, and tucked away neatly in 12th Main is this casual, yet posh restaurant. Split …
RECIPE What you need: 500 g chicken (I prefer skinless) 3 tomatoes, or tomato puree 200 gm of chopped Spinach 3 onions – finely chopped or grated 1 teaspoon red chilli powder 2 teaspoon turmeric powder ½ teaspoon of cumin powder ½ teaspoon of coriander powder A bit of cinnamon (take a medium sized stick) …
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