Last weekend, a few of us were invited to Sriracha for a tasting of their new menu. The menu has undergone a complete overhaul, and the result is impressive. Featuring some popular and traditional dishes, there is now an extensive selection of pan Asian cuisine to indulge in. So, a lazy Saturday lunch thus started. …
Tag : Foodlove
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Going to VR Bengaluru is usually a day trip for me. But the nice places to eat there make the journey worth it. And of course, the shopping scene there. That was how we planned our Saturday brunch last week, heading out there on the nice not-so-sunny day. Whitefield Arms is a big place – …
A discussion I am constantly having is about relevance of information. And its authenticity and validity. Quite an abrupt start to a post you must think this is. But think about it for a minute. Social media, video and blog platforms have given everyone a voice. A good experience has a review; a bad experience …
A visit to Edo was long due for, and a meet up hosted at ITC Gardenia by Simonti made this happen. One not so lazy Saturday afternoon saw a bunch of us to experience their newly launched Corporate Luncheon. Edo is inspired by the ancient name of the city Tokyo, here Japanese food isn’t just …
As opposed to a lot of people’s assumption – 48 East is not a Chinese food service. They are an exploration of the culinary trails of the exotic land of Asia – spanning 48 (!) countries. A clear background like this was definitely an interesting starting point for me, when a fellow food enthusiast and …
Last Friday, we were invited for a preview of a promotion at The Polo Club in The Oberoi Bengaluru. ‘Turn Up The Heat’, as it is aptly called is to relish and enjoy some fresh grills as there’s still the remnants of winter in the city – the slight nip in the air. So it …
It is not often that we get an opportunity to meet the Chief Winemaker and Director of Four Seasons Wines. We had a nice quiet evening last week meeting Abhay Kewadkar for a tête-à-tête – on his favourite drinks and place. Abhay has worked with wines and vineyards from all over India for many years …
Last week saw the launch of Stosa Cucine’s store outlet in Bangalore, at Jayanagar on 14th January. A few of us were invited for the launch, to meet the folks behind the endeavor, and also see firsthand how Stosa Cucine is revolutionizing kitchen lifestyle with innovative designs and techniques as well as setting trends with …
Introduction I have been promising my favorite Chinese and Pan Asian haunts for a while now. And where else to start, but from the home ground, with one of our all-time favorites – Hunan. And while it does seem like I am doing a feature on all the Times’ Food Awards winners, that isn’t the …
Last weekend, we were invited to their all-day dining restaurant Cubbon Pavilion for a one-of-a-kind bloggers’ table to experience their newly launched menu. As explained by our host Gomathi, all the ITC Hotels in pan India were hosting a similar bloggers’ table in their Pavilion counterparts for this special event. And the focus of it …
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