We visited Taj West End for a Middle Eastern food tasting at the multi cuisine restaurant Mynt. Taj West End is one of the oldest properties in the country, originally started by the Bronson family as a 10 room inn in the late 1800s. It now has 117 rooms and suites, and overlooks about 20 …
Tag : FoodBlog
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Taj Bangalore is the newest addition to the Taj Group’s luxury portfolio and the sixth Taj hotel in Bangalore, located opposite the Kempegowda International Airport. A few of us were invited to an exclusive bloggers’ table with Executive Chef Alok Anand. Chef Alok has over 22 successful years of experience, and has worked across the various Taj locations. …
While there is an abundance of restaurants in Bangalore, and more opening up every day – there are those few places that draw you back with delicious food and beautiful recipes. The Fatty Bao tops that list for me. It’s a gastro bar located on 12th Main, Indiranagar, offering creative and innovative Asian food. Fatty …
I have been meaning to do this series for a while. This is a series of my favorites and recommendations of Bangalore eateries and restaurants. Why did I start with Glen’s Bakehouse? Because it is one of those places that you can never get enough of. A friend of mine recommended it to me, and …
A couple of weeks back, the kind folks from Happy Cook reached out to me. I didn’t know much about the concept at the time, and after a chat I was sent 2 samples. I came home to pre-portioned, pre-cleaned and pre-cut meal ingredients in neat boxes. Yes, by ingredients I mean vegetables, spices, meat, …
Back home, I grew up eating lovely Chinese food in the restaurants of Park Street and Tangra. The secret to good Chinese food is to balance spice and sauce yet not lose authenticity with local tastes. I must admit that’s not the kind that I ate back home, and when I had went to Hong …
My visit to Kopper Kadai was long pending. Kopper Kadai is nestled in the heart of Koramangala, near Jyoti Nivas College – just opposite Indigo Bar. A grand set up, neat and tastefully done interiors, and soft music – I absorbed all this in my first couple of steps inside. We were a bunch of …
UB City hosted a one-of-its-kind wine festival 2 weeks back. Held across 2 days, July 9th and 10th saw the UB Piazza transformed into mélange of wine and cheese. There were tasting workshops, wine pairing sessions, live performances, grape stomping and a host of stalls from various vineyards. This festival was conceptualized by Brainstrustdf and …
My last experience with Tangerine was over a year ago. It was a wonderful dinner of understanding Japanese food and the various rituals the race has adopted for food that they still follow and practice, even in a foreign country such as ours. Read my first review here. Last month a few of us were …
When a few of us were invited to Love Shack on a Monday evening by Prarthna, we didn’t honestly know what to expect. It’s a place I used to frequent, especially during our salsa learning days. And sometimes for the fun girls’ evening out. This was a relaunch party, held a couple of weeks ago. …
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