Starbucks ushered in Summer with their yummy combination of mango and cream blended with ice and topped with a swirl of whipped cream in the season favourite Alphonso Mango Frappuccino! A few of us were invited for the preview, and we enthusiastically headed to the Indiranagar Starbucks after work. The packaging this time is all …
Tag : Bangalore
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Last weekend, a few of us attended a mixology workshop conducted by Kinsey Johnson, a Mixologist and Bartender from Brisbane, Australia – who specializes in creating cocktails that are unique in taste, but also look artistic and creative. And we got to experience that first hand – to be honest, I was thrilled! Kinsey has …
Jiyo Natural is a Bangalore based health food startup. Founded by a group of food & health enthusiasts, who craved for a good healthy meal at their workplaces. Jiyo Natural provides healthy, wholesome and nutritionally balanced meals to consumer. The nutritionally balanced aspect is the key aspect to a healthy diet. A lot of us …
Fatty Bao is dishing out her New Summer Menu Collection showcasing everything that is cool and colorful! The new promotional menu has a vibrant food menu, paired with some cooling cocktails to beat this surprising summer heat. A few of us were invited for a leisurely lunch, and we found The Fatty Bao all set …
Grover Zampa Vineyards launched the new look of its signature wine Grover La Réserve at an event held at JW Marriott a couple of weeks back. The evening hosted at the beautiful Spice Terrace offered the attendees a unique pairing of award winning wine ‘La Reserve’ and delectable barbequed delicacies. The first vintage of La …
I visited Kesariya a couple of days back after a long, long day. This is usually not the kind of meal I opt for, but I did in this case because I was famished, and there was really nothing else in the area I was in mood for. On reaching the restaurant, and after being …
With the onset of summer, Khandani Rajdhani Bangalore is doing another successful run of its annual Aamlicious event. The idea of this fest is to serve an assortment of raw mango and ripe mango dishes in a rotational menu, with every meal featuring two – three mango themed dishes. It was quite an atmosphere of …
There are buffets and executive lunches set up for the office goers and business folks who need to rush through their meals – and need to keep it light and nice. Like most things, when Chef Nimish launched a weekday ‘floating’ lunch buffet, it was far from usual. The buffet was adapted into the charming …
Our invite for the Master Chef Culinary Class read as ‘When the world’s best pick up the ladle and recreate the magic of their cooking, you better be around’. And of course we can’t miss that now, can we? We promptly reached Sheraton, and were ushered into Bene to see the stage and tables all …
Finally an Asian place this side of town. Well, I won’t say I was very hopeful when I went there, but you know that would be a lie. I love Pan Asian food, and good Chinese and Thai are hard to come by in the HSR – Sarjapur belt. Shanghai Bistro is located on the …
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