Tag : Bangalore
253 posts
Are we a city obsessed with large sized spaces? First Byg Brewski Hennur, then Iron Hill in Marathalli and now the latest addition, Oia Bangalore. Spread over a whopping 87,000 sq.feet, modeled after a village in Santorini, Greece – Oia is Asia’s largest pub. Well for now! When it opened up, and the weeks following, …
Your everlasting summer and you can see it fading fast So you grab a piece of something that you think is gonna last! If this is too long for you to read, here’s a video that’s quick and no fuss. In our heart of hearts, many of us are Bangaloreans irrespective of where we originally …
For those not staying in or frequenting South Bangalore, URU may be one of the many breweries and restaurants that have popper up in the area over the last couple of years. But the familiar folks know that URU has a restaurant, cafe, bistro, brewery, gin garden and more. So really is a destination worth …
A blog post after quite a break, and it had to be something food and festive! It’s Onam time, and the festivities are already in the air! It’s been tough in 2021 with the onslaught of the second wave, but celebrations & food has an almost invisible healing touch. For the uninitiated Onam is the …
In the lockdown, most of us were house bound. Though we did step out a bit, it is definitely more comfortable to be at home. A lot of folks tried out recipes – we did as well! Trying out dishes we’ve loved growing up. Some were brilliant, others were work in progress. But when I …
A lot of us love the simplicity of Mezze platter, a delicious and wholesome snack tray that spans across the Middle East and Mediterranean region. Typically the platter comprises of breads, hummus, tabbouleh, artichoke hearts, baba ganoush, yogurt, muhammara, pickled vegetables and more! Sumptuous and healthy! But one thing I can’t imagine a mezzo platter …
A lot of us are cooking a lot during this Covid-19 lockdown, and it’s definitely bringing out the chef and inspiration in a lot of people. Though sometimes in our attempt to cook and experiment with food, we often skip out on essential nutrients that need to be part of our diet. And today, we …
I think we can safely say 2020 is not what we had expected. Covid-19 has the world in lockdown, and a significant population affected by this pandemic. And as a direct effect – there is huge economic ramifications and evidence of global recession. Airline, transport and hospitality industry are perhaps the ones most impacted, as …