This week we got to check out a new place in Indiranagar called Dofu, that brings an innovative take on Chinese cuisine. Dofu brings ‘Chūka’ food, which is Chinese origin dishes served in Japan, that evolved in a culinary journey of their own. Similarly, Chinese food in Korea is a hybrid cuisine developed by the …
Tag : Asian Food
30 posts
Mahjong Room is a Chinese restaurant, a lovely hideaway at WelcomHotel Bangalore by ITC. The place opened up around April, and the menu covers various the various regions and sub-cuisines from the country. And this week Mahjong Room is hosting Chinese Master Chef Yuanzhong Jia from Shanghai Club, ITC Grand Central, Mumbai for a pop …
Equinox is the lounge bar at Double Tree Suites by Hilton. Being near my workplace, I am a reasonably frequent visitor to the property. Equinox is nice to sit and unwind in. It’s got a classy yet dim interior, keeping the place casual yet cozy. This is a popular property for long duration stays, given …
Right about the time India celebrates its various avatars of Sangkranti, Thailand celebrates Songkran. Songkran is a harvest festival marking the beginning of the traditional Thai New Year. And as is the case with most festivals, feasts come as a synonymous part of the celebrations. We were invited to Rim Naam, at The Oberoi Bengaluru …
We discovered Wok Paper Scissors in one of our usual drives to Koramangala late in the night, looking for a place to discover. It had opened up in the end of 2016 in this space opposite Jyoti Nivas College where Lazeez used to be. Concept of Wok Paper Scissors was simple – you were handed …
Last year November saw the launch of 1Q1 a restaurant, bar and nightlife venue – all set to make an indelible mark in Bangalore. The menu promised some authentic Asian cuisine and spirited cocktails in the bustling CBD area. The sprawling property in the ground floor of the Indian Express building, and the Art Deco …
Whisky, especially the single malt, is a classic drink that’s known to be best enjoyed on its own. The expression and the subtle nuances of age, taste, aromas and finish is appreciated perhaps with a little water to open it up. But as a platform to spread the awareness about the expressions of whiskey and …
Last weekend, a few of us were invited to Sriracha for a tasting of their new menu. The menu has undergone a complete overhaul, and the result is impressive. Featuring some popular and traditional dishes, there is now an extensive selection of pan Asian cuisine to indulge in. So, a lazy Saturday lunch thus started. …
One of our favorite places opens up in my home town Kolkata. The Fatty Bao is a part of the Olive group, that has some of the most popular restaurants. This is Fatty’s seventh outpost in India, after Bangalore, Delhi and Mumbai, and the space it opened up in is a prime location and offers …
What used to be One Night in Bangkok has now become Siam Trading Company and Ruth curated a special tasting menu that she invited us over to try one weekend. It’s a cozy place that continues to have the long bar, and has a glass roof in one section, allowing for natural light to brighten …
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