EazyDiner is hosting one of the largest restaurant festival ever! Eat Out Festival offers FLAT 50% off throughout the month of September at over 2000 top restaurants across Delhi/NCR, Mumbai, Bengaluru, Chennai, Pune, Kolkata, Ahmedabad, Jaipur & Goa. And as a diner and food enthusiast, I am so excited. This is like an EOSS, but …
For me, the fascination with Titanic started like with most people who watched James Cameron enthralling saga in 1997. One that propelled Leonardo Di Caprio to fame, grossed the box offices and took the Academy Awards by a storm. The tragic story of RMS Titanic brought a perspective of a different era to the 90s. …
Last month saw the launch of a brand-new salon chain in Bangalore Marie Claire Paris, inaugurated by actress and model, Mugdha Godse. Marie Claire Paris, the exclusive French lifestyle brand, forays into the Indian beauty and wellness sector with the launch of its first Salon & Wellness in Bangalore. The salon, providing a unique blend …
Named after a beautiful vacation island in Italy, Capri is a brand new Mediterranean restro bar in town. The location is perfect, in the heart of St.Marks Road, and the décor is warm and inviting. Fresh colors, a nice alfresco area, playful accents on the fabrics drawing out a delightful contrast – quite a nice …
I love how there is a lot of different things are being done in buffets and brunches. It is no longer just an all-you-can-eat concept, but slowly exclusive curated spreads of culinary delicacies is making the world of difference. A couple of weeks back, we were invited for a Sunday Brunch at Conrad Bengaluru. The …
In India, churros are mostly popularized as a dessert. In the country where the dish has originated from – i.e. Spain – this is traditionally a pastry snack made of fried dough. And churros can be filled straight – the type of filling gets quite creative in Europe and Latin America. So right from fruits …
Awadhi cuisine originates from Lucknow, and the culture of the place had hugely influenced the legendary cuisine that evolved over time. History, of course, has played a significant role in this transformative journey of the taste and flavors of this region. Beautiful use of garnishes & spices, exotic herbs, dry fruits, and slow cooking techniques …
Kebabs and Kurries launches a delectable menu that bring together ancient culinary traditions and authentic style of cooking – designed for the discerning gourmet. This menu has a wonderful selection of ITC’s signature Indian dishes, continuing some of the classics while featuring exclusive add-ons that include Nadru ki Chaamp, Jhinga Hara Masala, Gilawat ke Kebab …
We have visited Kava quite a few times since it opened up. Well mainly because of the proximity. Not just near the IT hub, Courtyard and Fairfield by Marriott are pretty much smack in the middle of it. So, getting to the hotels is quite convenient for those in the area. Kava is the restaurant …
Last weekend, we were invited for a experiential at a luxury resort – The Tamara Coorg. They were launching a flavor fest, and the menu was curated by Chef Abhijit Saha and his team. The weather forecast was rainy, and it had been while that I had visited Coorg in the rains. Excited and eager, …
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