Soda Bottle Opener Wala possibly had the most hyped opening of a restaurant in the city. And of course a car getting stolen after valet parking isn’t something that we ignore easily. But of course my quest for exploring new places took me there this Sunday evening with a fun bunch of foodie friends. We …
On 19th April, 2015, Movenpick Hotels and Spa hosted a Dessert work shop by Chef Rayomund Pardiwalla. Quite a big group of us headed to their venue, quite near the airport, after lunch, where we were greeted with a variety of bite eats and finger food, before we were ushered into the classroom! Our …
Pig Out was started by 2 sisters from Coorg to bring authentic Coorg cuisine to Bangalore. And this was their first Cook Along, held on 18th April. The event was held at Slurp Cooking Studio in Indiranagar, 12th Main, a rooftop venue, and a pretty big area. There’s a studio with about 4-5 gas setups …
This year’s first RWI choice was Alto Vino. We headed there on the first day of the restaurant week. The restaurant is on the ground floor of the Bangalore Marriott, at Whitefield. The decor is gorgeous and grande, a big hall partitioned based on mood and group size, with ante chambers for private gatherings. The …
Located near Forum and Christ College, Soho St is a comparatively newer addition to this area, having started shop around mid of last year. Adapted from the popular London streets which house markets, shops and music, this place has a pretty chic and classy ambiance. Thank god they have valet parking, or else you would …
Tangerine is a multi-cuisine restaurant in the Davanam Sarovar Hotel, in Madivala, Koramangala. Located on the 4th floor, the hotel is a complete transformation from the chaos of the city and its traffic that converges near Madivala and Silk Board, being conveniently located in the midst of the buzz. When I was invited to taste …