A lot of us are cooking a lot during this Covid-19 lockdown, and it’s definitely bringing out the chef and inspiration in a lot of people. Though sometimes in our attempt to cook and experiment with food, we often skip out on essential nutrients that need to be part of our diet. And today, we …
I think we can safely say 2020 is not what we had expected. Covid-19 has the world in lockdown, and a significant population affected by this pandemic. And as a direct effect – there is huge economic ramifications and evidence of global recession. Airline, transport and hospitality industry are perhaps the ones most impacted, as …
So I was really craving ‘aloor dom‘ or Aloo Dum on a fine Sunday during the lockdown/quarantine period. And I tried looking around for a good recipe, but couldn’t find something simple. So I called up my mom, got some instructions – then improvised on them (obviously). The result was so good, that we had …
If you are in self-quarantine as a safety measure, and you and your close ones are safe from Covid-19, then as the days go by, it gets more and more restless to be at home. No malls, no movies, club houses shut down, and no cafes or pubs to hang out in. Now you could …
Tucked away in the club corner of NGV is a brand-new pizzeria called Raffaele’s Ristorante Pizzeria. Quirky newspaper menu, cafe décor and a quiet place – were our first impression. We started off with stuffed garlic bread and Caramelt shake. The garlic bread was freshly made and had fillings of caramelized onions and fresh mozzarella. …
Beautiful architecture and stunning designs are synonymous to ITC Hotels. ITC Windsor retains the quiet and comforting regency grandeur and combines elegance, style with luxurious accommodations right in the heart of the city. A grand gateway culminating in a portico built around a 100-year old rain tree, the striking lobby chandelier, Queen Anne period furniture …
This year’s International Women’s Day campaign theme is #EachforEqual and #GenerationEquality – something I hold very close to my heart. So instead of endorsing one time marketing campaigns, I thought of writing a post – about fighting bias, stereotypes, discrimination; and how we can foster a spirit to celebrate equality – gender equality – and …
When Kappa Chakka Kandhari opened in Bangalore, there was a sudden flurry in the city’s foodscape. There was suddenly a new standard of regional food bringing the culinary gems of Kerala cuisine. The cuisine of any region comprises of local food, home food, street food, recipes that various sub cultural sects in the region and …
Last month saw the much-awaited launch of Lapis in The Oberoi Bengaluru. Lapis is the all-day restaurant, opened up in place of Le Jardin. True to its name, Lapis has a rich and deep blue interior, with three striking pillars – creating an indoor sky affect. The windows from Le Jardin overlooking the lawns have …
This week we got to check out a new place in Indiranagar called Dofu, that brings an innovative take on Chinese cuisine. Dofu brings ‘Chūka’ food, which is Chinese origin dishes served in Japan, that evolved in a culinary journey of their own. Similarly, Chinese food in Korea is a hybrid cuisine developed by the …
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