This week we got to check out a new place in Indiranagar called Dofu, that brings an innovative take on Chinese cuisine. Dofu brings ‘Chūka’ food, which is Chinese origin dishes served in Japan, that evolved in a culinary journey of their own. Similarly, Chinese food in Korea is a hybrid cuisine developed by the …
Category : Restaurant Review
163 posts
To start with, let me tell you that my meal at The Bombay Canteen has been one of the most memorable in recent times. We were in Mumbai briefly this January and had heard so much about TBC – that a meal there was long due. Radhika and La Toyah were kind enough to have …
Tapash and I have always loved Sunday brunches. I am a late riser so breakfast outside is pretty much a nonevent for us. That leaves brunches – get togethers at a friends’ place, music, lots of food, some bubbly and cocktails, conversations – something that could last till the sun downer at times. It is …
Raj Pavilion in the ITC Windsor is a beautiful and regal restaurant, inspired by the elegant architecture of British greenhouses. A couple of months back, we visited this restaurant to relive the experience of the last meal served on the Titanic, an experience that you can read about here. Under the aegis of Cuisines of …
Nestled in the heart of Bangalore’s tech hub, Courtyard by Marriott ORR brings luxury in hospitality and dining in this area. Being right next to our work place, we have often had our team lunches at MoMo Café. Or grabbed some drinks after work at the poolside restaurant – BG’s. A few weekends back we …
JW Marriott has quite a few lovely spaces in their property. Alba being one – overlooking the Cubbon Park and BBC with it’s beautiful and windy alfresco. Well, Spice Terrace doesn’t fall short at all – overlooking the lovely pool of JW Marriott and UB Tower against the skies. We were at Spice Terrace for …
Named after a beautiful vacation island in Italy, Capri is a brand new Mediterranean restro bar in town. The location is perfect, in the heart of St.Marks Road, and the décor is warm and inviting. Fresh colors, a nice alfresco area, playful accents on the fabrics drawing out a delightful contrast – quite a nice …
I love how there is a lot of different things are being done in buffets and brunches. It is no longer just an all-you-can-eat concept, but slowly exclusive curated spreads of culinary delicacies is making the world of difference. A couple of weeks back, we were invited for a Sunday Brunch at Conrad Bengaluru. The …
In India, churros are mostly popularized as a dessert. In the country where the dish has originated from – i.e. Spain – this is traditionally a pastry snack made of fried dough. And churros can be filled straight – the type of filling gets quite creative in Europe and Latin America. So right from fruits …
Kebabs and Kurries launches a delectable menu that bring together ancient culinary traditions and authentic style of cooking – designed for the discerning gourmet. This menu has a wonderful selection of ITC’s signature Indian dishes, continuing some of the classics while featuring exclusive add-ons that include Nadru ki Chaamp, Jhinga Hara Masala, Gilawat ke Kebab …
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