Category : Restaurant Review
163 posts
This year’s first RWI choice was Alto Vino. We headed there on the first day of the restaurant week. The restaurant is on the ground floor of the Bangalore Marriott, at Whitefield. The decor is gorgeous and grande, a big hall partitioned based on mood and group size, with ante chambers for private gatherings. The …
Located near Forum and Christ College, Soho St is a comparatively newer addition to this area, having started shop around mid of last year. Adapted from the popular London streets which house markets, shops and music, this place has a pretty chic and classy ambiance. Thank god they have valet parking, or else you would …
Tangerine is a multi-cuisine restaurant in the Davanam Sarovar Hotel, in Madivala, Koramangala. Located on the 4th floor, the hotel is a complete transformation from the chaos of the city and its traffic that converges near Madivala and Silk Board, being conveniently located in the midst of the buzz. When I was invited to taste …
The name Yauatcha has no literal meaning, but a combination of Yau (of Founder Alan Yau) and Cha (tea). There could also be a play on the similarity of the words to Yum Cha which means to drink tea. Yauatcha is a one star Michelin restaurant from Soho, London, which had opened up shop in …
Sunday Brunches by Citi is what saw me visit Alba this weekend. A gorgeous setting, overlooking the luscious cubbon park on a bright sunny day, we got ourselves seated indoors. There are seats for bigger groups outside, in the smoking zone. I usually like Italian to be dine in and a-la carte, but the spread …
A gorgeous venue, right by a pool side, in the Grand Mercure Hotel, Koramangala, By the Blue is the perfect venue for a Sunday brunch this summer, for food, cocktails and a dip in the pool! Away from the light bustle, and tucked away neatly in 12th Main is this casual, yet posh restaurant. Split …
In the beginning of February, we headed for a Foodie meet up that was hosted in Hanoi, located in the Phoenix Market City mall. A beautiful place, with very picturesque framed photographs in muted, understated décor. The seating is divided into two sections, smaller tables with low backed chairs, and the conventional half couch booth …
Chef Mahesh, an award winning chef from the Marriott line, handling this restaurant speaks quite fondly of his concept of bringing Indian food into this arena which houses exotic Mediterranean, Italian and Continental cuisines extensively. Right from live counters serving chats, to a wide array of chutneys, separate selections for vegetarian and non vegetarian clientele, earthy pots for serving their courses, Kava is tailor made for the Indian.
A couple of weeks back we headed for the Sunday Brunch at 24@43, an all day, multi cuisine fine dining restaurant at the Crowne Plaza, Electronic City. The venue itself is inside the hotel, in a very large area with varying lighting and seating options. There was the outdoors, thoughtfully covered with glass, allowing ample …