Category : Restaurant Review
163 posts
Your everlasting summer and you can see it fading fast So you grab a piece of something that you think is gonna last! If this is too long for you to read, here’s a video that’s quick and no fuss. In our heart of hearts, many of us are Bangaloreans irrespective of where we originally …
As the heavy rain slows down in Bangalore, and we start seeing some sun, the city gingerly starts venturing out again, as do we. One of the relatively new places on the block is the Big Pitcher Sarjapur Road. I say relatively new, because the place opened up a couple years back, and faced the …
For those not staying in or frequenting South Bangalore, URU may be one of the many breweries and restaurants that have popper up in the area over the last couple of years. But the familiar folks know that URU has a restaurant, cafe, bistro, brewery, gin garden and more. So really is a destination worth …
Oktoberfest is a tradition and festival held for centuries – a folk festival running from mid September to the beginning of October. This is held annually in Munich, Bavaria, Germany – and it is quite an experience. This year it stands cancelled, due to Covid-19. In Bangalore, given the city’s love for beer and the …
In the lockdown, most of us were house bound. Though we did step out a bit, it is definitely more comfortable to be at home. A lot of folks tried out recipes – we did as well! Trying out dishes we’ve loved growing up. Some were brilliant, others were work in progress. But when I …
Sumptuous meaty food, quick and brisk service and sold out by lunch has always been my experience of military canteens in Bangalore. The food is local, fresh and simple – keeping it a value for money and being wholesome. We were recently sent some food home from Royanna Military Canteen – yes now they are …
Tucked away in the club corner of NGV is a brand-new pizzeria called Raffaele’s Ristorante Pizzeria. Quirky newspaper menu, cafe décor and a quiet place – were our first impression. We started off with stuffed garlic bread and Caramelt shake. The garlic bread was freshly made and had fillings of caramelized onions and fresh mozzarella. …
When Kappa Chakka Kandhari opened in Bangalore, there was a sudden flurry in the city’s foodscape. There was suddenly a new standard of regional food bringing the culinary gems of Kerala cuisine. The cuisine of any region comprises of local food, home food, street food, recipes that various sub cultural sects in the region and …
Last month saw the much-awaited launch of Lapis in The Oberoi Bengaluru. Lapis is the all-day restaurant, opened up in place of Le Jardin. True to its name, Lapis has a rich and deep blue interior, with three striking pillars – creating an indoor sky affect. The windows from Le Jardin overlooking the lawns have …