Category : Food
315 posts
This year’s first RWI choice was Alto Vino. We headed there on the first day of the restaurant week. The restaurant is on the ground floor of the Bangalore Marriott, at Whitefield. The decor is gorgeous and grande, a big hall partitioned based on mood and group size, with ante chambers for private gatherings. The …
Located near Forum and Christ College, Soho St is a comparatively newer addition to this area, having started shop around mid of last year. Adapted from the popular London streets which house markets, shops and music, this place has a pretty chic and classy ambiance. Thank god they have valet parking, or else you would …
Tangerine is a multi-cuisine restaurant in the Davanam Sarovar Hotel, in Madivala, Koramangala. Located on the 4th floor, the hotel is a complete transformation from the chaos of the city and its traffic that converges near Madivala and Silk Board, being conveniently located in the midst of the buzz. When I was invited to taste …
The name Yauatcha has no literal meaning, but a combination of Yau (of Founder Alan Yau) and Cha (tea). There could also be a play on the similarity of the words to Yum Cha which means to drink tea. Yauatcha is a one star Michelin restaurant from Soho, London, which had opened up shop in …
https://housing.com/ I wasn’t a very easy child to live with. In fact, my parents had just one kid, and I think they had their hands so full that it’s incredible. So from not doing well at school work suddenly and coming back late from school giving just about any pretext, focusing more on extracurricular activities …
Sunday Brunches by Citi is what saw me visit Alba this weekend. A gorgeous setting, overlooking the luscious cubbon park on a bright sunny day, we got ourselves seated indoors. There are seats for bigger groups outside, in the smoking zone. I usually like Italian to be dine in and a-la carte, but the spread …
Two friends, love of food and a cuisine unexplored in the southern part of India is how Curry & things came to happen. Elika and Mohsina are chefs with passion of making not just good food, but also continuing their local, ancestral cooking heritage. So the hand me down recipes from grandmothers, unique preparations from …