June has been quite a fabulous pop ups month in Bengaluru. And one specifically that was super special was the limited time Dehlnavi cuisine pop up at ITC Gardenia. Indian food is done best in ITC Hotels, it’s been my view for the longest time. ITC Hotels have carried the culinary-advocacy of heritage and modernist …
Category : Food Festival
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The Whitefield Bar and Grill (WBG) is Bengaluru Marriott’s best kept secret. It’s this beautiful hideaway alfresco restaurant by the pool side that does great burgers and steaks. They have won several restaurant competitions like World on a Plate and have also consistently been in the top restaurants of Bangalore on TripAdvisor. What they do …
Mahjong Room is a Chinese restaurant, a lovely hideaway at WelcomHotel Bangalore by ITC. The place opened up around April, and the menu covers various the various regions and sub-cuisines from the country. And this week Mahjong Room is hosting Chinese Master Chef Yuanzhong Jia from Shanghai Club, ITC Grand Central, Mumbai for a pop …
“Nothing beats getting a good customer reaction to a new culinary creation.” – says Chef Roxanne Lange, visiting Bangalore for a pop up at Alba in JW Marriott. She is the Chef de Cuisine at The Reflexions, a restaurant in The Athenee Hotel in Bangkok, specializing in modern French cuisine. The restaurant stands at a …
The Oberoi, Bangalore had brought Rivaayat-e-Patiala by Chef Parvinder Singh Bali to Bangalore – that saw an amazing repertoire of recipes rediscovered – rare, different, rustic yet essentially Punjabi fare. The menu featured culinary gems of Patiala – found in a book, well manuscript of sorts – that Chef Bali received from the Royal Family …
Raj Pavilion in the ITC Windsor is a beautiful and regal restaurant, inspired by the elegant architecture of British greenhouses. A couple of months back, we visited this restaurant to relive the experience of the last meal served on the Titanic, an experience that you can read about here. Under the aegis of Cuisines of …
Everyone from Calcutta says food there is great. But for someone who’s not lived in the city or grown up there, it’s difficult to understand what exactly in Calcutta food. Is it the Bengali cuisine? No, more than that – so does it include food that’s Mughlai, Chinese, Tibetian, Gujarati? All of these and more …
For me, the fascination with Titanic started like with most people who watched James Cameron enthralling saga in 1997. One that propelled Leonardo Di Caprio to fame, grossed the box offices and took the Academy Awards by a storm. The tragic story of RMS Titanic brought a perspective of a different era to the 90s. …
Awadhi cuisine originates from Lucknow, and the culture of the place had hugely influenced the legendary cuisine that evolved over time. History, of course, has played a significant role in this transformative journey of the taste and flavors of this region. Beautiful use of garnishes & spices, exotic herbs, dry fruits, and slow cooking techniques …
Blue Terrain in Novotel Bengaluru Tech Park started early celebrations for the American Independence Day hosting cowboy themed dinner all through this week. Running from 3rd July until 6th July for dinner, the spirit of America was adapted in the food and beverage menu. And some country music and grills set the mood just right! …
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