Are we a city obsessed with large sized spaces? First Byg Brewski Hennur, then Iron Hill in Marathalli and now the latest addition, Oia Bangalore. Spread over a whopping 87,000 sq.feet, modeled after a village in Santorini, Greece – Oia is Asia’s largest pub. Well for now! When it opened up, and the weeks following, …
Category : Food
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Your everlasting summer and you can see it fading fast So you grab a piece of something that you think is gonna last! If this is too long for you to read, here’s a video that’s quick and no fuss. In our heart of hearts, many of us are Bangaloreans irrespective of where we originally …
Last minute Christmas plans, but want to keep things classy? We’ve got you covered! Here’s a round up of some of the Christmas Specials and Menus in the city this weekend. This listing is specifically for standalone restaurants. Smokehouse Deli – Winter Menu This winter, treat yourself and your loved ones with all things Smoke …
The Week of Italian Cuisine in the World is an annual themed event celebrated to promote Italy’s food production and gastronomic traditions abroad. It includes showcasing of the cuisine, wines from the region and more. Recently we were invited to the 080 lounge for a masterclass and meal organised by Consulate General of Italy in …
As the heavy rain slows down in Bangalore, and we start seeing some sun, the city gingerly starts venturing out again, as do we. One of the relatively new places on the block is the Big Pitcher Sarjapur Road. I say relatively new, because the place opened up a couple years back, and faced the …
For those not staying in or frequenting South Bangalore, URU may be one of the many breweries and restaurants that have popper up in the area over the last couple of years. But the familiar folks know that URU has a restaurant, cafe, bistro, brewery, gin garden and more. So really is a destination worth …
Bangalore is known to be a city of alfresco dinings and lazy weekends. But the last few months had been quiet with lockdowns and restrictions. Now with the city opening up, people vaccinated and regulations in place, things are slowly moving back to normalcy. And among all those things, a comeback of the brunches was …
A blog post after quite a break, and it had to be something food and festive! It’s Onam time, and the festivities are already in the air! It’s been tough in 2021 with the onslaught of the second wave, but celebrations & food has an almost invisible healing touch. For the uninitiated Onam is the …