In the lockdown, most of us were house bound. Though we did step out a bit, it is definitely more comfortable to be at home. A lot of folks tried out recipes – we did as well! Trying out dishes we’ve loved growing up. Some were brilliant, others were work in progress. But when I …
Tag : ITC Gardenia
11 posts
I was recently chatting with a colleague, and she was inquiring about weekend getaways within the city. As we discussed options, she laughed and said – it’s good to know they are not the only folks that look for hotel stays in the same city for a break! We have taken these city breaks and …
Tapash and I have always loved Sunday brunches. I am a late riser so breakfast outside is pretty much a nonevent for us. That leaves brunches – get togethers at a friends’ place, music, lots of food, some bubbly and cocktails, conversations – something that could last till the sun downer at times. It is …
Kebabs and Kurries launches a delectable menu that bring together ancient culinary traditions and authentic style of cooking – designed for the discerning gourmet. This menu has a wonderful selection of ITC’s signature Indian dishes, continuing some of the classics while featuring exclusive add-ons that include Nadru ki Chaamp, Jhinga Hara Masala, Gilawat ke Kebab …
Cubbon Pavilion, in ITC Gardenia, has perhaps the most splendid buffet line up in the city. The large spread includes a staggering set of appetizers and mains from the far east, Indian, western and Mediterranean. And the dessert selection is overwhelming in just the lineup it presents – covering gateaux and pies, various Indian sweets …
Cubbon Pavilion is hosting a Flavors of Karwar food festival, designed to showcase a cuisine that has evolved as an amalgamation of various neighboring food cultures. Nestled in the rugged coastline border of Karnataka, Karwar has seen heavy influence from Goa and Maharashtra. The resultant cuisine is distinct, rich and irresistible. And ITC Hotels endeavor …
We were invited to Edo for a tasting of Shojin Ryori – Buddhist religious food that is eaten at temples. It is a vegetarian meal based on the principle of ahimsa. This is eaten at monasteries primarily by the resident monks. Even believers eat this, and there are restaurants in temple premises in Kyoto, Japan …
A visit to Edo was long due for, and a meet up hosted at ITC Gardenia by Simonti made this happen. One not so lazy Saturday afternoon saw a bunch of us to experience their newly launched Corporate Luncheon. Edo is inspired by the ancient name of the city Tokyo, here Japanese food isn’t just …
We were invited to Ottimo for their ongoing Risotto promotion, and last weekend saw a bunch of us there. The restaurant itself never looked better, beautiful décor, open kitchen, ornate serve ware and elegant wine glasses made quite the setting. A wonderful evening started with the chefs actually demonstrating making a couple of pasta varieties, …
Last weekend, we were invited to their all-day dining restaurant Cubbon Pavilion for a one-of-a-kind bloggers’ table to experience their newly launched menu. As explained by our host Gomathi, all the ITC Hotels in pan India were hosting a similar bloggers’ table in their Pavilion counterparts for this special event. And the focus of it …
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