Pig Out was started by 2 sisters from Coorg to bring authentic Coorg cuisine to Bangalore. And this was their first Cook Along, held on 18th April. The event was held at Slurp Cooking Studio in Indiranagar, 12th Main, a rooftop venue, and a pretty big area. There’s a studio with about 4-5 gas setups …
Tag : “Food is our common ground – a universal experience.” – James Beard
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