Tag : Chinese

1 posts

201907/21

Chef Zia at Mahjong Room – WelcomHotel Bengaluru

Mahjong Room is a Chinese restaurant, a lovely hideaway at WelcomHotel Bangalore by ITC. The place opened up around April, and the menu covers various the various regions and sub-cuisines from the country. And this week Mahjong Room is hosting Chinese Master Chef Yuanzhong Jia from Shanghai Club, ITC Grand Central, Mumbai for a pop …

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Featured | Food | Food Festival

Asian Food, Bangalore, Chinese, Mahjong Room

Debolina Ray

BrewBQ – Phoenix Market City, Bangalore

The first weekend in May saw the second edition of their BrewBQ event, comprising of various food stalls selling barbeque and grills, and Kingfisher setting up it's beer booth. Like last year, we ended up going there on the Friday 5th May. The festival lasted that entire weekend, and saw a lot of creative stalls, and some really good music Continue Reading →

Royal Afghan – ITC Windsor, Bangalore

The North West frontier cuisine is brought to Bangalore by Royal Afghan, a lovely poolside barbeque restaurant in ITC Windsor. The restaurant opened up in 1982, primarily served dinner, and recently opened up for lunch over the weekends. PR Manager Shruti and Executive Chef Akshraj Jodha invited us over for a meal, and hosted us. The menu at this restaurant Continue Reading →

Farzi Cafe – New Menu with #farzitwist

And what have you been up to this long weekend of Labor Day? We are in town, and I am trying to catch up on my writing. I love the interesting summer food scene that’s going on in Bangalore now, new menu launches and lots of fun new places opening up. And speaking of new, no one does party and Continue Reading →

Frederique Constant – Classic & Affordable Luxury

Last year, Frederique Constant had unveiled its new classic and feminine Ladies Automatic models at the European Museum of the year: the Design Museum in London. The event saw the brand’s graceful Global Charity Ambassador Gwyneth Paltrow. She launched a refined and delicately colored collection in a flowery and summery atmosphere. I was honored to be chosen by the brand, and Continue Reading →

Holi Special – Spicy Palak Chicken

RECIPE What you need: 500 g chicken (I prefer skinless) 3 tomatoes, or tomato puree 200 gm of chopped Spinach 3 onions - finely chopped or grated 1 teaspoon red chilli powder 2 teaspoon turmeric powder ½ teaspoon of cumin powder ½ teaspoon of coriander powder A bit of cinnamon (take a medium sized stick) Crushed garlic Grated ginger Curd Continue Reading →

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Tag : Chinese

Chef Zia at Mahjong Room – WelcomHotel Bengaluru