Tag : Alto Vino

2 posts

201707/09

Quattro Mani – Alba, Marriott Bengaluru

Bangalore Marriott is hosting their second edition of Quattro Mani, an Italian Food and Wine Festival at their restaurant Alto Vino. This festival bringing two chefs Chef Marouane Rahali and Chef Nicola together to present a menu that truly captures the essence of Italy and Italian food. Now for those of you who haven’t yet …

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Food | Food Festival | Restaurant Review

Alto Vino, Bangalore, Italian Food, Lobster, Quattro Mani, Ravioli, Sea Bass, Whitefield

Debolina Ray

201504/20

Restaurant Week India – Alto Vino, Bengaluru Marriott Hotel

This year’s first RWI choice was Alto Vino. We headed there on the first day of the restaurant week. The restaurant is on the ground floor of the Bangalore Marriott, at Whitefield. The decor is gorgeous and grande, a big hall partitioned based on mood and group size, with ante chambers for private gatherings. The …

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Food | Restaurant Review

Alto Vino, Bangalore, Food, Italian Food, Marriott, Restaurant, Review, Risotto, Tiramisu

Debolina Ray

Easter Brunch – Latitude, Vivanta By Taj, Whitefield

This year, Easter came and went in quite a flurry. Usually it's a long weekend, and we go away, but Tapash ended up working on Good Friday, which left us in the city, with less traffic and that sudden spurts of rain. We were invited to an Easter Brunch at Latitude in Vivanta By Taj, Whitefield - and it had Continue Reading →

Papa John’s Pizza – Better Ingredients, Better Pizzas

Papa John's Pizza opened up on the (now, old) Airport Road many years back. They were right next to the then Kemp Fort - just a hop away to have some very different kind of pizzas. At that time the whole thin crust craze hadn’t started, and we liked our pizzas soft and loaded – old school you see. Papa Continue Reading →

The Shiro Collection – Steaming Sensation

Shiro is one of the oldest restaurants in UB City. And despite being around for several years, their quality and innovation with their events, menus and dishes has been top notch. I can confidently say that this is a restaurant that keeps getting better. Hence whether its farewell dinners, or family gatherings, we have always come back to Shiro time Continue Reading →

Dehlnavi Cuisine Pop Up at ITC Gardenia, Bengaluru

June has been quite a fabulous pop ups month in Bengaluru. And one specifically that was super special was the limited time Dehlnavi cuisine pop up at ITC Gardenia. Indian food is done best in ITC Hotels, it’s been my view for the longest time. ITC Hotels have carried the culinary-advocacy of heritage and modernist India. Through an ever-evolving research Continue Reading →

The Valentine’s Day Selection – 2017

Years have gone by, but I am still doing this ‘consulting’ per se of where to go on the Valentine's Day. So I decided to put it down (again) on paper – err, my blog, for all to see and me to refer to! Usually Italian would be my preferred choice of cuisine for a romantic and special date. But, Continue Reading →

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She Knows Grub - Food & Travel

Food | Travel | Events

Tag : Alto Vino

Quattro Mani – Alba, Marriott Bengaluru

Restaurant Week India – Alto Vino, Bengaluru Marriott Hotel