Raffaele’s Ristorante Pizzeria – Koramangala, Bangalore Tucked away in the club corner of NGV is a brand-new pizzeria called Raffaele's Ristorante Pizzeria. Quirky newspaper menu, cafe décor and a quiet place – were our first impression. We started off with stuffed garlic bread and Caramelt shake. The garlic bread was freshly made and had fillings of caramelized onions and fresh mozzarella. Tapash loved the Caramelt Continue Reading →
Fatty Bao – An Ode to Summer – Special Menu Fatty Bao is dishing out her New Summer Menu Collection showcasing everything that is cool and colorful! The new promotional menu has a vibrant food menu, paired with some cooling cocktails to beat this surprising summer heat. A few of us were invited for a leisurely lunch, and we found The Fatty Bao all set up with the theme of Continue Reading →
Nasi & Mee – Breakfast Menu Last Saturday, Saina invited Soham and me over for a breakfast at Nasi & Mee. The breakfast is a relatively new addition, and is served only on weekends. It was a while since I’ve visited Nasi during the day time, and I was quite happy to see everything looked same as before. People were slowly trickling in for breakfasts around Continue Reading →
Royal Afghan – ITC Windsor, Bangalore The North West frontier cuisine is brought to Bangalore by Royal Afghan, a lovely poolside barbeque restaurant in ITC Windsor. The restaurant opened up in 1982, primarily served dinner, and recently opened up for lunch over the weekends. PR Manager Shruti and Executive Chef Akshraj Jodha invited us over for a meal, and hosted us. The menu at this restaurant Continue Reading →
Weekend at ITC Kohenur, Hyderabad Nestled in the heart of Hyderabad’s new business district is ITC Hotel’s latest property called ITC Kohenur. Overlooking the secret lake of the city, Durgam Cheruvu – this sprawling new property draws inspiration from the famed diamond ‘Koh-i-noor’. As we walked in, the crystal glass façade of the lobby, opulence surrounds everything about the place. The brilliance cut glass chandeliers, Continue Reading →