I am always procrastinating about writing on non-food subjects. And actually indulging for a day where it’s not about travel or food is usually not me at all. But good friends encourage you to do new things, and try experiences that you normally wouldn’t – and that is how I finally took a day for …
Category : Featured
98 posts
It was a pleasant day that we spent at the Grover Zampa Vineyard at the foot of Nandi Hills, quite a sunny and eventful Saturday. We were invited to an exclusive showcase marking the unveiling of Grover Zampa’s Insignia – a signature limited edition, barrel fermented Shiraz – available for sale only by invite. So …
I have been meaning to do this series for a while. This is a series of my favorites and recommendations of Bangalore eateries and restaurants. Why did I start with Glen’s Bakehouse? Because it is one of those places that you can never get enough of. A friend of mine recommended it to me, and …
My last experience with Tangerine was over a year ago. It was a wonderful dinner of understanding Japanese food and the various rituals the race has adopted for food that they still follow and practice, even in a foreign country such as ours. Read my first review here. Last month a few of us were …
Accor Hotels and Brigade Group launched The Grand Mercure Mysuru last weekend, strengthening their presence in southern India. Set in the beautiful and historical city of Mysore, the property is in close proximity to the central business district as well as the tourist attractions. And the hotel itself is tastefully done both architecturally as well …
This weekend saw the launch of a rooftop bar experience brought out by the dim sum house Yauatcha. The 1 MG mall rooftop already have the Tao Terraces, but Yauatcha Terrace sports a very breezy, summer look in the terrace with airy white gazebos and seating in different areas and nooks around, making use of …
I have been a little irregular lately, but don’t blame me fully just yet. Work took a hectic turn, and of course my weekends are pretty occupied with the course at IIM Bangalore. But we always and must make time for food. And I did! Last Sunday, a few of us went to the Sunday …
Cellar Door Hospitality announced this round of DineFest starting 19th February to 28th February, 2016, and this time it debuts in Bangalore, in addition to running in Mumbai and Delhi – where the event piloted last year, and saw a tremendous success. Taking lead from one of the most popular and largest fine dining events …
A lot of people are asking me where to go on their Valentines’ Special Date. And this isn’t the first year that I am doing this ‘consulting’ per say. So I decided to put it down on paper – err, my blog, for all to see and me to refer next year! Usually Italian would …
This is the year of the Fiery Monkey on the Chinese calendar, and The Fatty Bao is celebrating with a special menu of food and drinks curated by Chef Prashanth exclusively available from 8th to 14th February for lunch and dinner. The menu has the traditional New Year celebratory food like Cantonese Sweet and Sour …
English